Attention, coffee enthusiasts! Dive into the world of coffee magic with two captivating species of beans: Arabica, known for its velvety smoothness and delicate flavours, and Robusta, celebrated for its bold intensity and luscious crema.
Arabica & Robusta
Arabica –
Arabica coffee, often called Arabian coffee, is believed to be the first cultivated coffee species and dominates about 60% of global coffee production. Originally from Ethiopia, it now flourishes worldwide in regions like Brazil and Indonesia, where tropical climates and high elevations create ideal growing conditions. The two most beloved Arabica varieties are Typica and Bourbon, each offering a unique taste experience.
Robusta –
Robusta coffee, derived from the Coffea Canephora plant, is the world’s second most popular coffee, contributing to 40% of global production. Originally from sub-Saharan Africa, it now thrives primarily in East Africa, Indonesia, and especially Vietnam—the top producer of Robusta. The two most cherished Robusta varieties are Erecta and Nganda, each offering a bold and distinct flavor profile.
